When I first
tried to eat at university I discovered that there are a lot of problems
involved in the eating behavior of us -students- and that it’s indeed really difficult
to have a good lunch while you are in a regular university day.
The first,
and obvious problem is that in here (and I’m talking about the campus, Juan
Gómez Millas), we lack spaces to eat. In specific, the formal kitchens or the
university diner, are clearly not enough for all the people. I see this like a
problem, because a formal place that provides food, should be an assurance, so
you can know what will you be eating all week, to have a healthy nutrition, and
the most similar thing to a home-made meal.
I have to
mention the large spontaneous market of food that our campus generates. I think
it compensate the lack of these spaces I just wrote about. In fact, there is a
lot of good, tasty and healthy food, so that a good thing in our context.
Nevertheless,
they can not provide a place to eat. I
mean: chairs, tables, etc., and in my opinion those are important. But even an
open space will work (the sad story is that we don’t have much of these
either).
Finally, I
think we should eat relaxed, which is sometimes hard to accomplish, given the
university duties (tests we have, readings, etc.,) Also, its good to eat with
company, not alone. It makes -I think- university, a happier place.
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